How it Started

My career in weddings and events didn’t begin with planning and coordination—it started when I was just 15 years old, working as a server for my aunt’s catering company, Griffin Catering. From the very first event, I was captivated by the emotion, the stunning décor, and the seamless collaboration between vendors. It was mesmerizing, and I knew I had found my passion.

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After high school, I discovered that my college offered a Meeting and Event Management program, and I eagerly enrolled in six courses right away. I fell in love with every aspect of event planning and was eager to gain hands-on experience. This drive led me to an internship with a well-known wedding planner just outside of Boston, where I immersed myself in the industry and learned as much as possible.

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My professional journey took me to Boston Harbor Cruises, where I served as a Function Manager, hosting incredible events on the water. In 2012, I walked into the Trumbull Marriott in Connecticut and instantly fell in love with the company. That passion led me to work at three additional Marriott properties, where I advanced through various roles—including Banquet Supervisor, Event Manager, Director of Sales, and Account Sales Merchandiser—ultimately reaching Marriott Headquarters.

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With years of experience across multiple facets of the hospitality industry, I’ve had the privilege of wearing many hats. From a hospitality student and wedding intern to leading large-scale corporate and social events, every role has shaped my expertise. But now, I’m embarking on my most exciting venture yet—Taylored Events—where I get to bring my passion, creativity, and years of experience to help clients create truly unforgettable moments.